Honestly, my primary reason for this post is to display this cake. I saw the cake pan, or the product thereof, in Cooking Light magazine. I ordered the pan and it came with a recipe for Lemon Ginger and Pepper Cake. Fresh lemon, fresh ginger, a pound of butter, a cup of buttermilk — how could anything with those ingredients be less than good? Ground white pepper? Weird, but worth a try. The cake turned out fine, just fine. I’ve been enjoying it, though I’m not sure I’d make it again, especially since I think I’m the only person in the house eating it. This is one area where my family consistently lets me down. They will let me eat a whole cake by myself. Even if they have some, their rate of consumption isn’t fast enough to keep me from doing a lot of damage. Jay is the only person in the house who comes close to appreciating cake the way I do. He pronounced the cake “sour, but a little good.” No help. I took slices to a good friend and some co-workers, all of whom said it was awesome or delicious.
In other news, we’ve been gearing up for next school year. The kids have had their annual well-child exams. We have Mae’s school shoes and uniforms, and the bottom halves of Jay’s uniform. Jay is registered for aftercare at his school, and aftercare is almost in place for Mae. The good thing about public school near home is that we will have many more options for aftercare, and transportation will not be an issue.
We have three more weeks of summer camp and then my mom, bless her, is coming to town to watch the kids until school starts.
Camp is going ok, although today was particularly bad for Mae. She’s gone to bed late every night this week. So, I’m not surprised that she had a whiny, tearful day. She wanted to do her own thing in her own time and became uncontrollably upset when other campers didn’t want to play with her.
Tonight, we’re back to our regular routine. Hopefully, she’ll have a better day tomorrow.