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Posts tagged ‘working mom’

Let’s See If I Can Remember How This Works

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Roasted veggies pureed into sauce for lasagna with brown rice pasta

I haven’t blogged in so long that I’m struggling to remember what it was about it that I liked so much.

I took a break that I didn’t plan. I just didn’t feel like it. Or rather, I felt like doing other things. Like playing Ruzzle. Work kicks my mental butt most days. By the time I get home and get through dinner and homework and preparing for the next day, my brain is not good for much other than Ruzzle.

I’m expert at giving myself permission to not do things that I genuinely don’t want to do. My elders mistakenly and repeatedly labeled this as “stubborn” throughout my childhood. I didn’t have the correct term for it then either. Today, I’m calling it self-care.

So, this brings me to a recent commitment I made to myself. My attachment to sweets and junk food had gotten out of hand. I eat a lot of healthy stuff and I was probably eating an equal amount or more of unhealthy stuff. For the 28 days of February, I modified my food intake to eliminate white flour, white sugar, and fried foods. In other words, I broke up with cookies and cake and french fries. We’ll get back together at some point, but it’ll be a healthier relationship. No more abusing my waistline.

I cut out meats too with the exception of a roasted chicken drummette one day because I’d tried a different seasoning mix for the kids, and I wanted to see how it turned out. Watching Hubby and Dem Kids enjoy pizza, burgers, etc and especially preparing such foods for them was less difficult than I expected. I survived lunch with coworkers who were enjoying all kinds of deliciousness. I made it through birthday and going-away celebrations with more strength than I thought I had.

There were many, many times when I felt I was eating food accessories (grains, vegetables, nuts, beans) instead of food. I allowed myself a small amount of cheese and eggs to have some sense of indulgence. On several days, I made simple, meatless dishes that I enjoyed and would be willing to have again.

My mantras for this year have been “find a way” (thanks, Diana Nyad) and take care of yourself. This experiment gave me the opportunity to practice and internalize both. I’m confident that I’ll have more self-control when it comes to food. As a reminder and to refresh the commitment, I plan to make this a tradition and try some version of a modified diet every February.

Now, if I could apply this to Ruzzle, I’d really be doing something.

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